45 ml (1,5 oz)
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Recipes
Acerum, Cider & Rosemary Spritz
Ingredients
15 ml (1 c. à s.)
Simple syrup
1/2 branch
Fresh rosemary
Ice cubes
Dry Quebec cider
Rosemary
Preparation
In a shaker, combine the acerum with simple syrup, rosemary, and ice.
Strain through a cocktail strainer into a lowball glass or wine glass filled with ice.
Top with cider and stir gently.
Garnish with fresh rosemary.
